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During this day trip, you will learn about the history of winemaking in Burgundy, a region celebrated for its precision and commitment to excellence.

Enjoy a tasting of local domains where passionate vignerons share their stories and expertise. Delight in local gourmet specialties including ​ Burgungy Truffles (with a demonstration of the cavage followed by a lunch “Tout à la Truffe” (Everything truffle)) , alongside other regional delicacies like gingerbread, chocolat, and local cheeses.