About La Maison aux Mille Truffes
A family house dedicated to Bourgogne truffles, the terroir and gourmet transmission
Do you want to tell me what the truffle is for if we don't eat it? The Lord, in his great wisdom, did not offer it to us on a platter. You have to look for it, find it, accommodate it. The happiness it provides is the fruit of our efforts and our intelligence.
Jean AmadouFrench writer, journalist and comedian
Thierry Bezeux
Thierry Bezeux, founder of La Maison aux Mille Truffes, welcomes you to Marey-lès-Fussey to share his passion for Bourgogne truffles, the terroir and simple, generous and fragrant cuisine.
Its common thread: let nature offer its best, then pass on the right gestures for cooking and magnifying the Bourgogne truffle.
THE FACES OF THE HOUSE
The Maison aux Mille Truffes team
Delphine
OPERATING ASSISTANT
Always with a smile, she will welcome you and guide you during your reservations. It is everywhere, from the maintenance of the premises to the administration, including set-up and table service. Delphine is the team's "Swiss army knife".
Nicolas
CAVER
Nicolas is an inexhaustible source of anecdotes linked to its main activity, which is digging. He will be able to explain his passion to you during a presentation on this wonderful mushroom that is the truffle and will show you the skills of his little dog Taïga for searching for truffles during a demonstration in the park. You will find Nicolas during your lunch because he also participates in table service.
Jean
CHEF
Dean of the team, Jean brings all his knowledge in the rigor, management and organization of a kitchen worthy of the name. With his colleague Alexis, he does not hesitate to implement his creative ideas to magnify the flavors of truffles in recipes.
Alexis
CHEF
The youngest member of the team, he already has the know-how in the art of cooking truffles. Sharing this experience with his colleague Jean only makes our gourmet customers happy.
In season, La Maison introduces you to the rhythm of fresh truffles, the techniques of harvesting and cooking advice adapted to each variety.
The House also highlights the local terroir, partner producers and the specialties tasted on site around the Bourgogne truffle.
To discover the history of the House, its experiences and its table around truffles, the easiest way is to come and meet us at Marey-lès-Fussey, between Beaune and Nuits-Saint-Georges.
Do not hesitate to contact us contact to find out about the experiences on offer, seasonal availability or organize your visit to La Maison aux Mille Truffes.
If I come to La Maison aux Mille Truffes at Marey-lès-Fussey, what will I discover?
Digging demonstration and discovery of the Bourgogne truffle
Meal or tasting around truffles, depending on the option chosen when booking
Discovery of fresh truffles according to their season
Culinary advice and tasting around the Bourgogne truffle