Les Variétés de la Truffe et leurs saisons
Throughout the year, La Maison aux Mille Truffes offers the sale of fresh truffles and their varieties depending on the season.
There is no such thing as a "true" truffle. Each variety has its own unique flavours and characteristics, each suited to a different palette or recipe...
En Automne, Hiver, au Printemps ou en été, venez découvrir les saveurs unique à chaque variété et la truffe dans tous ses états dans notre
Maison aux Mille Truffes
à Marey-les-Fussey,
The Burgundy Truffle
Tuber Uncinatum
The Bourgogne Truffle, from its Latin name "Tuber Uncinatum", is an autumn truffle.
Its harvest takes place from mid-September to the end of January, mainly in the woods, with the help of a dog, depending on the weather.
His harvest is called the truffle hunting. We use purebred dogs Lagoto Romagnolo to help us find this treasure. The dog marks the location, and we then dig precisely with a dedicated tool.
Tuber Uncinatum is a dense and fragrant mushroom, its nutty and undergrowth scent is incomparable.
Our activity tourism allow us to showcase this exceptional regional product. Our visitors come from all over the world to share our passion.
La Maison aux Mille Truffes, a dedicated company
to promote Bourgogne Truffle
And now, meet ...
White Truffle
Magnate tuber
A unique taste tinged with wild garlic. Tuber Magnatum is only consumed raw and in controlled quantities. Incomparable tasting from the first slice... it transforms a pasta dish into a gourmet dish!
Coming straight from Italy, from the Alba region in Piedmont, its season begins in October and continues until the end of December. It is a must-have product for our star chefs and has an unforgettable flavor.
Black Truffle
Tuber Melanasporum
Our selection of fresh truffles would not be complete without France’s most famous variety… the black diamond, the Perigord Truffle. A slightly stronger flavor, mixed with earthy accords, easier to taste than to describe, the black truffle is a star sure to brighten your end of year festivities.
Visit the store from December onwards to discover this emblematic treasure of French gastronomy.
The Bianchetto Scam
Tuber Borchii
Also known as the little sister of the celebrated white truffle from Alba, the Bianchetto’s slightly garlicky flavour comes alive when mixed with butter.
It’s small size and affordability make the Bianchetto truffle an ideal medium through which to experiment with new flavours and recipes.
Summer Truffle
Summer tuber
Summer Truffles, or Saint Jean Truffles, can be unearthed across France and Europe, with a characteristically lighter and more delicate aroma when compared to other truffle varieties.
In essence, the summer truffle is well suited to its season as the finishing touch to your summer dishes. Try adding a few shavings to a salad or burrata to elevate your meals.
Envie de goûter ces délicatesses ou les cuisiner pour réaliser un plat à la truffe fraîche? Rendez-vous à la Maison aux Milles Truffes in Marey-Les-Fussey!
Consult our fresh truffle guide for a fresh truffle and our original recipes to capture all the aromas and flavors specific to each truffle.