Hygiene and quality at La Maison aux Mille Truffes
At La Maison aux Mille Truffes, welcoming visitors, catering and experiences around truffles are based on a simple requirement: to offer a gourmet, reliable and careful experience.
The House was supported by SCL Qualité, a hygiene and food safety consulting organization founded by Stéphanie Chevalier Lopez, Meilleur Ouvrier de France.
This approach reflects our desire to work with seriousness, transparency and respect for the product, in the kitchen as well as during experiments around truffles.
